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            <title>European soya – possibilities and limitations</title>
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            <itunes:subtitle>Speaker:Volker HahnFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more...</itunes:subtitle>
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            <title>Why do we need to understand microbial pathogenesis?</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mark STEVENS, the Roslin Institute &amp;amp; the Royal School of Vet Studies, Univ of Edinburgh, UK&lt;br&gt;&lt;br&gt;Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/why-do-we-need-to-understand"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Why do we need to understand microbial pathogenesis?</media:title>
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            <category> resistance traits</category>
            <category>Salmonella enterica</category>
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